Pete-Fete 2019: A celebration of Pétillant Naturel!!
Jul
22
4:00 PM16:00

Pete-Fete 2019: A celebration of Pétillant Naturel!!

Join Henry & Son at our second annual Pét-fête along with Marc MacKondy of Libation Project, Nadim Audi of Selection Massale, Bill Summerville of New France Wine Co., Michael Kuperman of Tradition Wine & Spirits, and Mark Sawh of Bourget Imports. We'll be popping crown caps from 4-7pm!!

ALL Pét-nats will be 10%-15% off (20% off for wine club members!!) night of the event, only.

Free & open to the public.


View Event →
And, Don't Forget Kermit Lynch! In-Store Tasting with New France Wine Co. and Winebow
Jun
26
4:00 PM16:00

And, Don't Forget Kermit Lynch! In-Store Tasting with New France Wine Co. and Winebow

Join Henry & Son, along with Greg Powell of Kermit Lynch Wine Merchant, Bill Summerville of New France Wine Company and Ryan O’Connor of Winebow, in an exploration of the portfolio of Kermit Lynch ~ another of the OG importers of responsibly produced, stellar wines from France & Italy.

10% off ALL Kermit Lynch wines in the shop (20% off for wine club members!!) night of the event, only.

Free & open to the public!

View Event →
Natural Wine Importers You've Never Heard Of: In-Store Tasting with Libation Project
Jun
10
4:00 PM16:00

Natural Wine Importers You've Never Heard Of: In-Store Tasting with Libation Project

Join Henry & Son along with Marc MacKondy and the Libation Project team for a night of Natural Wine!! Featuring selections from Portovino, Weygandt-Mezler, Vintage 59, Selections de la Viña and more!!!!

ALL wines from featured importers will be 10% off (20% off for wine club members!!) night of the event, only.

Free & open to the public.

View Event →
Neal Rosenthal - Old-school & Timeless: In-Store Tasting with Sean Curran of Rootstock Wine Co.
Jun
1
2:00 PM14:00

Neal Rosenthal - Old-school & Timeless: In-Store Tasting with Sean Curran of Rootstock Wine Co.

Neal Rosenthal - one of the original go-to back labels - an importer focusing on small winemakers who believe that great winemaking starts with the practices in the vineyard and letting the wine “make itself”. When the concept of terroir reigns beautiful expression follows.

Sean from rootstock will be sampling a handful from the portfolio and ALL Rosenthal wines will be 10% off (20% off for wine club members!!) at the time of the tasting, only.

Free & open to the public

View Event →
Meet the Winemakers In-Store Tasting: New Classics with Tradition Wine and Spirits
May
14
5:00 PM17:00

Meet the Winemakers In-Store Tasting: New Classics with Tradition Wine and Spirits

Join Henry & Son and all the rockstars of New World wine, including, but not limited to: Andrew Jones of Field Recordings, Barnaby Tuttle of Teutonic, Matthew Rorick of Forlorn Hope, Sam Bilbro of Idlewild, Ryan and Megan Glaab of Ryme Cellars, Suzanne Hagins of Horse & Plow, and Vaughn Duffy of Vaughn Duffy Wines.

Free & open to the public.

View Event →
Square Table Series by Jill Mott feat. Cider!
Nov
13
6:00 PM18:00

Square Table Series by Jill Mott feat. Cider!

We're back with another Square Table Series presented by Jill Mott and Henry & Son! Jill just got back from Vermont where she was assisting in making cider and what better time to talk about apples than November when they're fresh and amidst their trajectory towards hard, fermented, apple wine! We'll be tasting ciders from around the world, discussing regional styles and traditions in addition to the pertinent discussion of wine v. cider and wine v. beer. Fall. Has. Begun. Eat apples. Drink cider. Tuesday, 11/13 @ 6pm.

25$ per person PURCHASE HERE

View Event →
Square Table Series 2.0: Alternative Holiday Wines
Nov
14
6:00 PM18:00

Square Table Series 2.0: Alternative Holiday Wines

Move over Champagne, Pinot Noir, and Riesling! 
I was elated when guests wanted to step out of their comfort zones to explore the distinctly special this holiday. Step aside Champagne. Move on over Pinot Noir. Riesling, we love you, but hang on to your hats, there are some secret finds this sommelier couldn't live without in the depths of a celebratory season!

In the second iteration of our successful Square Table Series, we'll delve into a few more sides of wine, some deeper, some lighter. Henry & Son's Jill Mott will talk through the nuances and myth that are vineyard soils, the brilliance of autumnal (and hibernal, a.k.a. winter) rosés and alternative holiday wines, all by themes requested by popular demand. 

View Event →
Square Table Series 2.0: Autumnal/Winter Rosés
Oct
17
6:00 PM18:00

Square Table Series 2.0: Autumnal/Winter Rosés

The highlight of our spring rosé class (besides the wines!) was when a participant uttered, "Well now I want rosés in the winter too!" YES! YES! On October 17th, we'll talk in-depth about why rosés pair well with heavier fare, how to select them, what makes them so unique when comparing them to summer rosés and much more! 

In the second iteration of our successful Square Table Series, we'll delve into a few more sides of wine, some deeper, some lighter. Henry & Son's Jill Mott will talk through the nuances and myth that are vineyard soils, the brilliance of autumnal (and hibernal, a.k.a. winter) rosés and alternative holiday wines, all by themes requested by popular demand. 

View Event →
Burgundy with Bill Summerville
Oct
11
6:00 PM18:00

Burgundy with Bill Summerville

On Wednesday, October 11 (from 6-8pm), Bill Summerville will guide us through a tasting of eight Burgundies from the cellar of New France Wine Co. to answer the question: what are the effects of producer, site and vintage on Burgundy? This is a rare opportunity to taste wines from illustrious producers such as Jayer-Gilles and Leroy and fabled 1er Cru and Grand Cru sites for just $40 a ticket! (That's less than any of the bottles of wine we'll be tasting!)

Tickets at: http://www.shophenryandson.com/burgundy

View Event →
Thursday Tasting: Fast Mary's Bloody Mary Enhancers
Sep
21
5:00 PM17:00

Thursday Tasting: Fast Mary's Bloody Mary Enhancers

Fast Mary’s Bloody Mary Enhancer is a dill-inspired, craft blend of seasonings to spruce up Bloody Mary. Fast Mary's contains no MSG, is gluten-free, and is naturally-vegan. This versatile beverage enhancer can be used in a variety of tasty cocktail classics from Bloody Marys to Martinis.

The idea behind Fast Mary’s Bloody Mary Enhancer came from the owner, a chemist, who developed the product while working as a bartender in Wisconsin. With ten people deep on a Saturday morning at the bar, she needed a mix of seasonings that could simply be added to a tomato base (tomato juice, V8 or Clamato) to make the perfect Bloody Mary, in little time. Many batches and tweaks were made over several years, to come up with the perfect blend.

View Event →
Square Table Series 2.0: Soils
Sep
19
6:00 PM18:00

Square Table Series 2.0: Soils

Is that schist in my glass? 
Many people speak of the "minerality" they taste in a wine or of certain wines smelling of the schist or slate or limestone soils the vines are grown in. Are vines a conduit for minerals, extracting them from the soil and depositing them in grapes? This is a very contested topic indeed but in the interest of science (and lore), we'll head into controversial territory to taste, discern and discuss. 

In the second iteration of our successful Square Table Series, we'll delve into a few more sides of wine, some deeper, some lighter. Henry & Son's Jill Mott will talk through the nuances and myth that are vineyard soils, the brilliance of autumnal (and hibernal, a.k.a. winter) rosés and alternative holiday wines, all by themes requested by popular demand. 

View Event →
Thursday Tasting: Rootstock pouring wines from Zev Rovine
Sep
14
4:00 PM16:00

Thursday Tasting: Rootstock pouring wines from Zev Rovine

This Thursday from 4-7pm, come taste wines from importer Zev Rovine. Some call Zev's wines natural but he says, "We buy wines we like. That sounds simplistic, but there isn’t really one winemaking philosophy that necessarily leads to good wine. We work with wines that are grown organically and are made with minimal intervention. We work with many wines that are made without any additions at all." Sounds natural to us.

View Event →