We're back with another Square Table Series presented by Jill Mott and Henry & Son! Jill just got back from Vermont where she was assisting in making cider and what better time to talk about apples than November when they're fresh and amidst their trajectory towards hard, fermented, apple wine! We'll be tasting ciders from around the world, discussing regional styles and traditions in addition to the pertinent discussion of wine v. cider and wine v. beer. Fall. Has. Begun. Eat apples. Drink cider. Tuesday, 11/13 @ 6pm.
25$ per person PURCHASE HERE